Recipes

2 lg onions, sliced 1/4 inch

1 C vegetable oil

Dry ingredients

1/4 C brown rice 

2 tbsp all purpose flour, gf

2 tbsp tapioca

2 tbsp corn starch

1 tsp baking powder

1 tsp salt

1 tsp sugar

Wet ingredients

1 1/4 C milk, (or milk alternative)

1/4 C vegetable oil

1 large egg

Mix all the dry ingredients together.  In a separate bowl whisk together the wet ingredients.  Pour the wet ingredients into the dry ingredients.  Dunk the onion slices into the batter and carefully put them in the hot oil.  Once golden brown, remove onion rings from oil and put on paper towel.  Enjoy!

In a pot cook 1/2 a pound of hamburger and mash it up. 

Add:  

1 small onion, chopped

two carrots sliced

one celery stalk sliced

one tomato, cut up

48 ounces chicken broth-I use Swanson

1/2 tsp chicken bullion

1/2 tsp parsley, salt, pepper 

boil for 20 minutes then add a half a cup of gf elbows macaroni and boil for another 10 minutes